Amount Per Servlng Serving Size IScoop (31 g) | | Banana Cream |
| TotalFat | 120 | |
| Caloriesfrom Fat | 10 | |
| % Daily Value* |
| TotalFat | 1 g | 2% |
| Saturated Fat | 0.5 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 18% |
| Sodium | 130 mg | 5% |
| TotalCarbohydrate | 4 g | 1% |
| Sugars | 2 g | |
| Protein | 24 g | 48% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Ca cium | 8% | |
| Iron | 0% | |
Not a Significant Source of Dietary Fiber
*Percent daily values are based on a 2,000 calories diet. Your Dally Values may be higher orlower dependng on your calorie needs. |
Ingredients
Protein Blend (Whey Protein Iso ates,Whey Protein Con· centrate,Whey Peptides(. Lecithin, Natural and Artificial Flavours,Citric Acid,Sucralose,FD&C Red#40, Aminogen (R),Lactase. |
ALLERGEN INFORMAT ON
Contain miland Soy (Lecithin) ingredients. |